Born from a family kitchen in 1925, our journey began with a simple mission: to create the most authentic, delicious Pakistani sweets using recipes passed down through generations. What started as a small neighborhood shop has grown into a beloved tradition, yet we’ve never wavered from our founding principles—quality, craftsmanship, and honesty in every bite.
We believe that great sweets come from great ingredients and even greater care. That’s why we still prepare every batch by hand, use only natural ingredients, and bake in traditional ovens just as our founders did nearly a century ago. For us, this isn’t just baking—it’s preserving a legacy.
Whether you’re enjoying our Makhan Toffee, Nan Khatai, Sweet Puff, Chana Biscuit, or Cake Rusk, you’re tasting a piece of our history—and our promise to always deliver the authentic flavors that have sweetened moments for nearly 100 years.
Now in its fourth generation, our family continues to oversee every aspect of production. Each member brings their own touch while honoring the original vision: to craft sweets that taste like memory, tradition, and home.
